Hot Ones 10 Pack Season 22

#1 Buffalo Hot Sauce – Cayenne Pepper Mash (Aged Red Cayenne Peppers, Distilled Vinegar, and Salt), Butter (Sweet Cream), Rice Vinegar, Red Bell Pepper, Celery, Molasses, Garlic Powder, Chipotle Powder, Smoked Paprika, Chia Seed, Habanero Powder – 1,800 Scoville Heat Units – Heat: 2 / 10 #2 Blistered Shishito & Garlic Hot Sauce – Blistered shishito mash (peppers, vinegar), distilled vinegar, olive oil, green jalapeño mash (peppers, vinegar), Vermont maple syrup, dried minced garlic, sea salt – 5,800 Scoville Heat Units – Heat: 2 / 10 #3 Spicy Sweet Passion Fruit – Passion fruit, chili peppers, carrot, lemon juice, garlic, organic sugar, kosher salt – 16,000 Scoville Heat Units – Heat: 3 / 10 #4 Los Calientes Barbacoa – Peppers (applewood smoked red jalapeno, chipotle, habanero), lime juice, agave nectar, apricot (ascorbic acid added), apple cider vinegar, apple juice, tomatillo, salt, roast garlic, garlic, onion, culantro, cumin, black pepper, celery seed – 33,000 Scoville Heat Units – Heat: 4 / 10 #5 Power Jab Hot Sauce – Cane vinegar (cane vinegar, water, and clouding agent (coconut oil emulsion) infused with ginger), serrano pepper, fresh garlic, olive oil, agave, ginger, Thai chile flake, ground chia seed, salt, dried scorpion pepper, spirulina – 55,000 Scoville Heat Units – Heat: 5 / 10 #6Whiskey Smoked Ghost – Apple cider vinegar, white balsamic vinegar, onions, tomato paste (fresh vine ripened organically grown tomatoes), date syrup (organic dates), Uncle Nearest 1856 whiskey, smoked Bhut Jolokia peppers (ghost chili), kosher salt, black pepper – 71,000 Scoville Heat Units – Heat: 6 / 10 #7 Tropic Star Hot Sauce – Apple cider vinegar, mangos, rice vinegar (water, rice), bell pepper, lemon juice, super hot peach mash (peppers, distilled vinegar), ginger, carrot, extra virgin olive oil, garlic, lemongrass, sea salt, sugars (turbinado sugar), cilantro, star anise, white pepper – 110,000 Scoville Heat Units – Heat: 7 / 10 #8 Evolution Hot Sauce Da Bomb – Red hot chili peppers, water, vinegar, salt, spices (including paprika and turmeric), minced garlic, cane sugar, garlic powder, extra virgin olive oil, onion powder, lemon juice concentrate, cilantro, mint – 135,000 Scoville Heat Units – Heat: 8 / 10 #9 Zuzu's 7-Pot Sauce – Red pepper, 7-pot mash (7-pot peppers, vinegar), garlic, sugars (maple syrup), vinegar, extra virgin olive oil, sambuca, fennel seed, ghost pepper, sea salt – 620,000 Scoville Heat Units – Heat: 9 / 10 #10 The Last Dab: Xperience – Pepper x pepper, distilled vinegar, pepper x pepper powder, pepper x pepper distillate – 2,693,000 for Pepper X Scoville Heat Units – Heat: 11 / 10